• Home
  • Products
  • History
  • Plazma Cookbook
  • Plazma Shake
  • Plazma bojanka
  • Naslovna
  • Proizvodi
  • Istorijat
  • Plazmastičarnica
  • Plazma Shake
  • Plazma bojanka
Plazma meringue cake
Autor: Plazma Plazmastičarnica

Plazma meringue cake

120 min.

Ingredients

  • Meringue ingredients:

    4 egg whites at room temperature
    270 g of sugar
    Pinch of salt
    1 spoon of lemon juice



  • Cream ingredients:

    250 g of mascarpone cheese
    2.5 dl of whipping cream
    2 teaspoons of vanilla extract
    120 g of ground Plazma biscuit
    ½ dl of milk

Preparation

Switch on the oven at 100°C.



Beat the egg whites at room temperature (first lightly and then increase the speed).

Gradually add sugar to make the hard snow and stir until the snow becomes very firm and shiny. Add lemon and stir a little more.





Place the mixture in a decorating bag with a suitable attachment and shape meringues on a baking paper.



Dry meringues in an oven preheated to 100°C for about 1.5 hours (if air is humid, then up to 2 hours), turn off the oven and leave them for 3 hours to gradually cool (maybe overnight).



Cream:



Mix cheese, whipping cream and vanilla aroma and stir it with a mixer, add ground Plazma biscuit and milk and stir more.



Arrange meringues in a 22–24cm-diameter-mould and coat them with cream (or decorate with a decorating bag). Repeat the procedure. Garnish the cake with meringues and raspberries.



Tip: you can make the cake without the mould, although this way is simpler.


podelite sa prijateljima na mrežama

Contact us

Share with us your suggestions and comments

send
  • Plazma
  • Plazma Ground
  • PlazMix lešnik i crna čokolada
  • Plazma Savoury
  • Plazma Cube
  • Plazma Sticks
  • Plazma Choco
  • Plazma Mini Mini
  • Home
  • Products
  • History
  • Plazma Cookbook
  • Privacy Policy
  • Speak UP!
  • Sve stane u jednu reč
  • 8. mart
Visit Bambi.rs
© 2023 Copyright | All rights reserved 2023 ®
Created by Žiška

We use cookies to enhance our website and improve your experience. By browsing this website, you agree to our privacy policy..