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Choco Plazma Schnitte
Autor: Plazma Plazmastičarnica

Choco Plazma Schnitte

Ingredients

  • Ingredients:

    • Plazma biscuits (about 27 pieces)
    • 1 chocolate pudding
    • 120 g of sugar
    • 50 g of starch
    • 1 teaspoon of cocoa
    • 1 l of milk
    • 150 g of cooking chocolate
    • 150 g of butter
    • 2 dl of milk for soaking biscuits

Preparation

Cover the mould (30 cm x 12 cm) with aluminium foil. Combine the dry ingredients and stir into 1 dl of cold milk. Pour over with the remaining milk and cook on low heat for a few minutes.



Remove from heat and stir in the chocolate and butter.



Put a third of the hot cream into the mould, arrange the biscuits soaked in milk and repeat the procedure two more times.



Cool the cake in the refrigerator for a few hours, remove from the mould and decorate with cream and fruit.


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